Panda Express Orange Chicken

Method

1. Make the orange sauce using the scaled ingredients below and the linked method. Simmer it until glossy.
2. Beat half the eggs and use enough to coat the diced chicken. Toss the chicken in the cornflour with a pinch of salt.
3. Heat most of the oil in a wide frying pan. Fry the chicken in batches until golden on all sides and cooked through, then set aside.
4. Steam the broccoli until just tender. Heat the remaining oil in a clean pan, scramble the remaining eggs, then add the rice, sliced spring onions and soy sauce. Stir-fry until piping hot throughout.
5. Toss the chicken in the hot orange sauce just before serving. Serve with the egg-fried rice and broccoli.