Panda Express Orange Chicken Sauce

1. 1
   Heat a pan over a medium heat and add the oil.
2. 2
   Once the oil begins to shimmer, add the chilli flakes, ginger and garlic. Cook for 30 seconds, stirring constantly.
3. 3
   Add the sugar and brown sugar, and stir to combine.
4. 4
   Add the orange juice and allow the sugars to begin to dissolve, stirring occasionally.
5. 5
   Add the vinegar and soy sauce, and stir to combine.
6. 6
   Whisk the cornflour and water together in a separate bowl until smooth. Add to the pan and stir.
7. 7
   Continue to cook the sauce until it reaches a maple syrup consistency.
8. 8
   Add the fried chicken and stir until completely coated in the sauce.
9. 9
   Top with sesame oil.

This recipe is for the sauce. Prepare your fried chicken separately.