Noodles
Sticky Gochujang Chicken Noodles
A glossy noodle bowl with crisp peppers, tender chicken and a sweet, spicy sauce with lime and sesame.
Ingredient quantities update automatically
Ingredients
Ingredients
Sauce
Method
Mix the sauce ingredients together, keeping the lime juice aside.
Heat the oil in a large frying pan over a medium-high heat. Add the chicken and fry for 6–8 minutes, stirring occasionally, until cooked through.
Add the pepper and the white parts of the pak choi. Stir-fry for 3 minutes.
Add the garlic and ginger and cook for 30 seconds.
Pour in the sauce and simmer for 2 minutes.
Prepare the noodles according to their packet instructions, then add them to the pan with the pak choi leaves. Toss until coated and the leaves have wilted.
Stir in the lime juice. Divide between bowls and scatter over the spring onions and sesame seeds.