Satay Beef Noodles

Thinly slice the red pepper and red onion.

Zest the lime and cut the remaining lime into wedges.

Crush or finely chop the peanuts.

Brown the beef mince in a large pan, then remove and set aside.

Cook the noodles according to packet instructions.

Add onion and pepper to the pan and cook until softened.

Add the mangetout and cook for 1–2 minutes.

In a bowl, mix together the peanut butter, ketjap manis, chilli sauce, soy sauce and lime zest.

Return the beef mince to the pan.

Add the cooked noodles.

Pour over the sauce and toss everything together until coated.

Serve with crushed peanuts and lime wedges.