Curries
Pathia Curry
Sweet, sour and spicy tomato-based curry.
person
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Ingredients
Method
Heat oil and fry the whole spices briefly to flavour the oil.
Add onion and cook until soft and lightly browned.
Add ginger/garlic paste and cook until the raw smell goes.
Add the spices and fry briefly, using a little base gravy to stop burning.
Add tomato paste and cook on high heat until the oil separates.
Add your main ingredient and coat in the sauce.
Add base gravy gradually, letting the sauce reduce between additions.
Stir in mango chutney, sugar, tamarind and lemon juice.
Simmer until thick, glossy, and balanced sweet/sour.