Pasta
Pastina
Simple creamy Italian comfort food made with butter, milk and Parmesan.
person
Ingredient quantities update automatically
Ingredients
Method
- Bring stock to a boil.
- Add pastina and cook, stirring often.
- Cook until soft and most liquid is absorbed.
- Turn heat to low.
- Stir in butter and milk or cream.
- Add Parmesan and mix until creamy.
- Season with salt and pepper.
Stir constantly at the end for a smooth, creamy texture.
Add more milk if too thick
Use cream for richer texture
Stir often to release starch and thicken