Moroccan × Japanese Rice Bowl

Meatballs

1. 1
   Mix, roll small meatballs.
2. 2
   Brown in a pan with a little oil; remove.
3. 3
   They finish cooking in the sauce.

Thick Sauce

4. 4
   Toast spices 30 seconds.
5. 5
   Add tomatoes + purée + honey; season.
6. 6
   Simmer 5–8 min until thick.
7. 7
   Add meatballs; simmer 10–15 min.

Japanese Rice (hob)

8. 8
   Rinse rice 3–4 times until water is mostly clear.
9. 9
   Add the calculated water.
10. 10
    Boil uncovered, then lid on low heat 10–12 min (don’t lift lid).
11. 11
    Rest 10 min (lid on), then fluff.

Build the bowl

12. 12
    Rice
13. 13
    Meatballs + sauce
14. 14
    Yogurt (lemon + salt)
15. 15
    Cucumber/tomato/onion + herbs
16. 16
    Crunch (nuts) + chilli oil/harissa