Curries
Moghul Curry
Original: 1–2 servings; slider assumes 2.
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Ingredient quantities update automatically
Ingredients
Ingredients
Method
Heat oil medium-high. Stir whole spices 45–60 seconds; pepper 1–2 minutes; garlic/ginger 30 seconds.
Stir in methi, powders, salt, almonds and sugar with one-quarter gravy; fry 20–30 seconds.
Add meat, remaining gravy, citrus and optional Worcestershire. Cook high 3–4 minutes; prevent burning.
Final 1–2 minutes: lower heat; add cream/sultanas; raise heat. Heat meat thoroughly.
Adjust seasoning/gravy; add optional ghee. Remove whole spices. Garnish: garam masala, cream, coriander, optional egg.