Adam Cooks.

Comfort

Lemon, Garlic & Oregano Chicken Traybake

Boneless chicken thighs with golden potatoes, roasted red onion and a lemony garlic sauce—all cooked in one tray.

Prep10 mins
Cook40–45 mins
2people

Ingredient quantities update automatically

Lemon, Garlic & Oregano Chicken Traybake — AI-generated illustration

Ingredients

Ingredients

Method

  1. Heat the oven to 220°C / 200°C fan.

  2. Toss the potatoes with half the olive oil, the smoked paprika, salt and pepper in a large roasting tray. Spread into a single layer and roast for 15 minutes.

  3. Mix the remaining olive oil with the garlic, oregano, honey, finely grated lemon zest and juice of half the lemon.

  4. Add the chicken and onion to the tray. Spoon the lemon mixture over them and turn to coat. Keep the potatoes spread out and place the chicken flat between them.

  5. Roast for 25–30 minutes, turning the potatoes halfway, until the chicken is cooked through and the potatoes are golden. If the potatoes need longer, remove the chicken and keep it warm while they finish.

  6. Squeeze over the remaining lemon to taste and spoon the tray juices over the chicken.