Jack Daniel’s Glazed Chicken

Method

1. Make the glaze using the scaled sauce ingredients below and the linked method. Reduce until it coats a spoon.
2. Heat the oven to 220°C conventional / 200°C fan. Cut the potatoes into wedges and toss with the oil, paprika, salt and pepper. Roast for 35–45 minutes, turning halfway.
3. Season the chicken and roast on a separate tray for 20–25 minutes, until cooked through. Brush with glaze during the last 5 minutes.
4. Serve with the wedges, coleslaw and extra glaze from the pan you used to make the sauce.