Harissa Prawn Orzo

1. 1
   Finely slice the onion and grate the garlic.
2. 2
   Zest half the lemon and set aside. Cut the lemon into wedges.
3. 3
   Trim the green beans and cut into thirds.
4. 4
   Cook the onion in a little oil until soft and lightly golden. Season well.
5. 5
   Add the green beans and cook for 2–3 minutes.
6. 6
   Add half the garlic and the orzo and stir for 1 minute.
7. 7
   Pour in the vegetable stock and simmer gently.
8. 8
   Cook until the orzo is al dente and most of the liquid has been absorbed.
9. 9
   Add the prawns and cook until pink and cooked through.
10. 10
    Stir in the harissa paste to taste.
11. 11
    Add the parmesan and lemon zest.
12. 12
    Finish with lemon juice to taste and serve.

Add extra stock if the orzo absorbs the liquid too quickly.

Add the harissa gradually until you reach your preferred heat level

Reserve a splash of stock for a looser, creamier texture

Finish with extra parmesan and lemon zest for serving