Comfort
Creamy Garlic Chicken
Quick creamy chicken — ready in about 20 minutes.
person
Ingredient quantities update automatically
Ingredients
Method
- Season the chicken with salt and pepper.
- Heat oil and butter in a pan over medium-high heat.
- Cook chicken for 5–6 minutes per side until golden and cooked through. Remove and rest.
- Add garlic to the pan and cook for about 30 seconds.
- Pour in white wine and let it reduce for 1 minute.
- Add cream and Dijon mustard, then simmer 2–3 minutes until slightly thickened.
- Add lemon juice and adjust seasoning.
- Return chicken to the pan and coat in the sauce.