Carrot & Coriander Soup

1. 1
   Heat oil in a large pan and cook the onion for about 5 minutes until softened.
2. 2
   Add ground coriander and potato, then cook for 1 minute.
3. 3
   Add carrots and stock. Bring to the boil, then reduce the heat.
4. 4
   Cover and simmer for about 20 minutes until the carrots are tender.
5. 5
   Blend with the fresh coriander until smooth (in batches if needed).
6. 6
   Return to the pan, season to taste and reheat gently before serving.

Blend in batches carefully — hot soup expands in a blender.