Broccoli Quiche

1. 1
   Preheat oven to 180°C.
2. 2
   If using raw pastry, line a baking dish and blind bake for 10–15 minutes.
3. 3
   Cook broccoli in boiling water for a few minutes until just tender, then drain well.
4. 4
   Heat butter or oil in a pan and soften the onion.
5. 5
   Whisk together eggs, milk, salt and pepper.
6. 6
   Add broccoli, onion and cheese into the pastry case.
7. 7
   Pour over the egg mixture.
8. 8
   Bake for 35–45 minutes until set and golden.
9. 9
   Cool slightly before slicing and serving.

Let it rest before cutting — helps it set properly like a classic quiche.