Curries
Base Gravy
Use this as a base sauce for curries.
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Ingredient quantities update automatically
Ingredients
Method
Chop the onions, carrot, tomatoes, pepper, fresh coriander, garlic and ginger, and put in a pan.
Cover with water and add salt and black pepper. Bring to the boil and simmer until the ingredients are soft.
Remove from the heat and add the tin of chopped tomatoes. Blend until smooth.
Add all the spices and return to the heat. Simmer for a further 20 minutes.